In an alternate reality, the Hays might have been property developers. The pig farmers once owned land in Punggol at what they estimate is now “Compassvale and one-fifth of the Tampines Expressway”. They didn’t any more when the site was gazetted and acquired for residential housing. Musings aside, they faced a real fork in the road in the late 70s and early 80s: swine fever was a concern; pig farming was being phased out. Dairy goat farming came up as a possible alternative. There were five to six dairy cattle farms then but no dairy goat farm. John Hay and a few of his brothers decided to give it a go. By 1988, they made the transition and by 1998, shifted over to their site in Lim Chu Kang. By the early 2000s, only John continued with the farm.
It’s still very much a family business. Says John’s son, Leon, a third-generation farmer, “My dad never wanted or asked me to take over. But I saw him working so hard. It would be a waste if everything suddenly stopped. I grew up with livestock and had the passion for it, so I thought I would just do it.” That was how the erstwhile accountant joined the business in the early 2000s. He works with his dad on the animal husbandry side of things, and also manages other aspects of the business. His wife looks into sales and administration while his mum cooks for them and does the finances. Alongside, a few other farm workers help them take care of their 700-plus goats.
GOOD BREEDING
Esta historia es de la edición November - December 2019 de WINE&DINE.
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Esta historia es de la edición November - December 2019 de WINE&DINE.
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