Award-winning Food: Trending Plates
Woolworths TASTE|January/February 2023
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
 Award-winning Food: Trending Plates

Emazulwini, Epice and Ouzeri were each awarded one star in the 2022 Eat Out Woolworths Restaurant Awards. Ëlgr, Belly of the Beast, Foxcroft and The Potluck Club each received two stars.

"The Potluck Club's Wagyu beef fillet with black pepper and truffle café au lait sauce was a dark, moody, mysterious dish that was beautifully executed and simply presented. Powerful flavours and textures, all brought together by a sublime sauce." - Abigail Donnelly @thepotluckclubcpt

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Esta historia es de la edición January/February 2023 de Woolworths TASTE.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE WOOLWORTHS TASTEVer todo
 Award-winning Food: Trending Plates
Woolworths TASTE

Award-winning Food: Trending Plates

Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.

time-read
1 min  |
January/February 2023
Everything you need to know about quinoa
Woolworths TASTE

Everything you need to know about quinoa

If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.

time-read
1 min  |
January/February 2023
PIGS IN BLANKETS
Woolworths TASTE

PIGS IN BLANKETS

The kids will love these quick-and-easy snacks that won't break the (piggy) bank.

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1 min  |
January/February 2023
82 words on...
Woolworths TASTE

82 words on...

THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.

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1 min  |
January/February 2023
MEET ME AT THE RIVER
Woolworths TASTE

MEET ME AT THE RIVER

Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.

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10 minutos  |
January/February 2023
FIRE STARTER
Woolworths TASTE

FIRE STARTER

Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.

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10 minutos  |
January/February 2023
PLANTS IN PARADISE
Woolworths TASTE

PLANTS IN PARADISE

Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.

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10+ minutos  |
January/February 2023
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Woolworths TASTE

ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ

Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.

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6 minutos  |
January/February 2023
HOME TRUTHS
Woolworths TASTE

HOME TRUTHS

At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.

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9 minutos  |
January/February 2023
Morogo magic
Woolworths TASTE

Morogo magic

Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.

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2 minutos  |
January/February 2023