My father said he stopped liking chicken the year my mom bought 100 frozen chickens at a very special price from a contact of my uncle’s. I must have been very young because I cannot remember Our Year of the Chicken. I definitely don’t recall in any negative way a surplus of poultry in our home in the late 70s. But I will never forget the industrial quantities of frozen chicken schnitzel Marie kept in the freezer for emergency suppers, unexpected visitors or hungry students who descended on her home when my friends came to visit over weekends and holidays in the 80s. I also remember once eating a deboned chicken that she had prepared at a cooking master class. “Life is too short to debone a chicken,” she declared afterwards and forevermore that became our mantra in much the same way that Shirley Conran declared “life is too short to stuff a mushroom”.
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Esta historia es de la edición August 2020 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
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Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
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HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
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