The Minimalist
Clean Eating|Summer 2022 / July - September 2022
Summer cooking is all about fresh and fast and avoiding the stove.
SARAH SWEENEY
The Minimalist

MELON, PROSCIUTTO AND MOZZ SALAD

SERVES 4. TOTAL: 15 MINS.

4 cups arugula

½ small cantaloupe, scooped with a melon baller

½ small honeydew, scooped with a melon baller

3½ oz prosciutto slices, halved

8 oz fresh mozzarella ball, torn into 1-inch pieces

2 tbsp extra-virgin olive oil

1 tbsp sherry vinegar

½ tsp salt and pepper, each

¼ cup fresh basil leaves, torn, for garnish

1. Arrange arugula, cantaloupe, honeydew, prosciutto and mozzarella on a platter.

2. Drizzle with olive oil and sherry vinegar. Season with salt and pepper, to taste. Sprinkle with basil leaves, if desired.

HONEY-SRIRACHA GRILLED SHORT RIBS

SERVES 4. TOTAL: 25 MINS.

1/3 cup balsamic vinegar

2 tbsp red wine vinegar

2 tbsp honey

2 cloves garlic

1 tbsp sriracha

Esta historia es de la edición Summer 2022 / July - September 2022 de Clean Eating.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Summer 2022 / July - September 2022 de Clean Eating.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE CLEAN EATINGVer todo
Summer Lovin'
Clean Eating

Summer Lovin'

Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.

time-read
6 minutos  |
Summer 2022 / July - September 2022
Into the Wild
Clean Eating

Into the Wild

Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.

time-read
9 minutos  |
Summer 2022 / July - September 2022
[ Three Ways ] Tropical Punch
Clean Eating

[ Three Ways ] Tropical Punch

Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.

time-read
4 minutos  |
Summer 2022 / July - September 2022
You Had Meat Tacos
Clean Eating

You Had Meat Tacos

"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.

time-read
10+ minutos  |
Summer 2022 / July - September 2022
The Multitasker
Clean Eating

The Multitasker

Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)

time-read
3 minutos  |
Summer 2022 / July - September 2022
The Minimalist
Clean Eating

The Minimalist

Summer cooking is all about fresh and fast and avoiding the stove.

time-read
2 minutos  |
Summer 2022 / July - September 2022
Lighten Up
Clean Eating

Lighten Up

If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.

time-read
5 minutos  |
Summer 2022 / July - September 2022
JUST RIGHT
Clean Eating

JUST RIGHT

The classic low-country boil is a celebration of place, tradition and ratio.

time-read
3 minutos  |
Summer 2022 / July - September 2022
Recovery Days
Clean Eating

Recovery Days

The mantra that food is fuel is gold, but food as refuel is equally valuable.

time-read
10 minutos  |
Summer 2022 / July - September 2022
Lower your impact without sacrificing satisfaction.
Clean Eating

Lower your impact without sacrificing satisfaction.

Eat like a Reducetarian.

time-read
7 minutos  |
Summer 2022 / July - September 2022