PADMA SHRI CHEF SANJEEV KAPOOR - THE CROWNED PRINCE OF AMAZING INDIAN CUISINE & CULINARY WORLD
Food & Health|October 2020
Padma Shri. Chef Sanjeev Kapoor needs no introduction as he is one of the most celebrated faces of Indian cuisine. He is living his dream of making Indian cuisine the number one in the world and empowering women and aspiring chefs out there through the power of cooking to become more self-sufficient. He has created a number of dishes that are not only appealing to the eye but are also packed with flavour and aroma. For over Two Decades and counting, he has run a successful TV Channel called FoodFood and hosted Khana Khazana, a cookery show. He is the author of 150+ best-selling cookbooks, restaurateur and winner of several culinary awards. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than Two Decades, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards.
PADMA SHRI CHEF SANJEEV KAPOOR - THE CROWNED PRINCE OF AMAZING INDIAN CUISINE & CULINARY WORLD

He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self-sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Chef Sanjeev Kapoor was born at Ambala in the year 1964. Sanjeev’s father was in State Bank India. They travelled to places like Delhi, Meerut, Saharanpur and again to Delhi where Sanjeev’s father was transferred. Sanjeev did his schooling from all these places. In Meerut Sanjeev studied at St. Thomas School. Coeducation was till 5th at St. Thomas School and only girl’s education after that. From 5th he studied at Kendriya Vidyalaya, Runjab Regimental Centre in Meerut Kent. In Saharanpur, Sanjeev studied in St Marry’s Academy till 8th.

After that Sanjeev’s father got transferred to Delhi. Sanjeev was good at studies so there was no problem for him in getting admission in good school. He lived at Rajauri Garden in Delhi and studied at Government School, which was just 200 meters away from his home. It was considered a model school with swimming pool and everything. It had very good faculty. The government started 3 to 4 model schools which were better than the private school at that time. He studied there from 9th to 12th.

In Delhi at class 9th when all other students of class were studying Hindi, Sanjeev studied Sanskrit. If others are doing one thing and Sanjeev loves to do other. Sanjeev did very well in Sanskrit and scored very good marks. He was always in the top five in school.

Esta historia es de la edición October 2020 de Food & Health.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición October 2020 de Food & Health.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FOOD & HEALTHVer todo
Holiday Inn Cochin appoints Pramod as Director of Sales
Food & Health

Holiday Inn Cochin appoints Pramod as Director of Sales

Pramod brings extensive expertise across sales, marketing, guest relations, and revenue management

time-read
1 min  |
December 2024
Fairfield by Marriott Vadodara welcomes Chef Dhiraj Kolwankar as Head Chef
Food & Health

Fairfield by Marriott Vadodara welcomes Chef Dhiraj Kolwankar as Head Chef

Fairfield by Marriott Vadodara is pleased to announce the appointment of Chef Dhiraj Kolwankar as the Head Chef, where he will lead the hotel’s culinary offerings with innovation and expertise. With over 13 years of experience in the hospitality industry, Chef Dhiraj brings an impressive portfolio of culinary knowledge, creative menu development, and a proven ability to enhance guest dining experiences.

time-read
1 min  |
December 2024
Four Points by Sheraton Nashik welcomes Shreyas Aranoly as General Manager
Food & Health

Four Points by Sheraton Nashik welcomes Shreyas Aranoly as General Manager

Four Points by Sheraton Nashik is delighted to announce the appointment of Shreyas Aranoly as its new General Manager.

time-read
1 min  |
December 2024
Announcement of Appointment
Food & Health

Announcement of Appointment

We are pleased to announce the appointment of Mr. Mani Ranjan Sharma as the Food and Beverage Manager at Radisson Blu Hotel Chennai City Centre. Mr. Sharma brings more than 12 years of experience in the luxury hospitality sector, having contributed his expertise to esteemed organizations such as IHG, Starwood, Taj, and RHG.

time-read
1 min  |
December 2024
KMCH CONDUCTED 28TH "KMCH KOVAI MARATHON 2024" A STROKE AWARENESS INITIATIVE
Food & Health

KMCH CONDUCTED 28TH "KMCH KOVAI MARATHON 2024" A STROKE AWARENESS INITIATIVE

With the message \"BE FAST\" React, Identify, Save\" as a slogan, a marathon has been conducted by KMCH hospital, to raise awareness on stroke.

time-read
1 min  |
December 2024
THE BEST NEW WELLNESS RETREATS AROUND THE WORLD
Food & Health

THE BEST NEW WELLNESS RETREATS AROUND THE WORLD

Wellness retreats have come a long way since the days of austere ashrams and militant-minded boot camps.

time-read
10 minutos  |
December 2024
The 9th Edition of COVAI HEART RHYTHM SUMMIT (CHRS 2024) EP UPDATE 2024, ORGANIZED BY KMCH
Food & Health

The 9th Edition of COVAI HEART RHYTHM SUMMIT (CHRS 2024) EP UPDATE 2024, ORGANIZED BY KMCH

Irregular Heart Beat the Atrial fibrillation (AF) is a major public health problem worldwide.

time-read
3 minutos  |
December 2024
PUJA SINGH APPOINTED AS THE DIRECTORMARKETING & COMMUNICATIONS @ RAFFLES UDAIPUR
Food & Health

PUJA SINGH APPOINTED AS THE DIRECTORMARKETING & COMMUNICATIONS @ RAFFLES UDAIPUR

Raffles Udaipur is pleased to announce the appointment of Ms. Puja Singh as the new Director of Marketing & Communications. With over 16 years of experience in the marketing industry, Ms. Singh brings extensive expertise to her role.

time-read
2 minutos  |
December 2024
FIRST HOSPITAL TO ACHIEVE JCI ACCREDITATION
Food & Health

FIRST HOSPITAL TO ACHIEVE JCI ACCREDITATION

Royal Care Super Speciality Hospital proudly announces its accreditation by the Joint Commission International (JCI) on October 17, 2024, marking a pivotal milestone in the hospital's commitment to provide global healthcare standards.

time-read
2 minutos  |
December 2024
Is HEALTH RELATED TO OVERALL GROWTH & DEVELOPMENT OF A COUNTRY?
Food & Health

Is HEALTH RELATED TO OVERALL GROWTH & DEVELOPMENT OF A COUNTRY?

A Healthy Country refers to the comprehensive process of a country’s overall growth and development.

time-read
5 minutos  |
December 2024