So what’s the difference between good and bad carbs and why does it matter?
We know that a healthy, balanced diet is the key to a healthy body, but it can be tough knowing exactly which foods are the healthiest for us. We’re under a constant barrage of new studies and research, branding certain foods as either hero or villain when it comes to our health.
One food group that has been given a pretty bad rep over the past few years is carbohydrates. The common perception now is that the fewer carbs we eat the better, with some of us avoiding carbs altogether! But, is this really a healthy option for our bodies? Well, frankly, no.
Of course, we know that starchy, refined carbs aren’t great for us – and we eat far too much of them, so cutting back is a definitely a good thing. But cutting carbs out altogether?
Esta historia es de la edición Winter 2016 de Thrive Magazine.
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Esta historia es de la edición Winter 2016 de Thrive Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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As Humans We Are Made Up of About 70% Water. We Need Water for Survival and Without It We Would Be in Serious Trouble. Without Proper Hydration We Simply Would Not Have Enough Energy to Get Through the Day and Our Body Wouldn’t Be Able to Function Properly.
Carbohydrates Friend Or Foe?
So what’s the difference between good and bad carbs and why does it matter?
Say Hello To David Kingsbury- Hugh Jackman's Personal Trainer
Say Hello To David Kingsbury- Hugh Jackman's Personal Trainer
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"Picking up bad food habits is incredibly easy as foods high in fat and sugar are easily available and instantly rewarding."
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