Serves 8 A LITTLE EFFORT 2 hrs + 6 hrs/overnight, to set
WHAT YOU NEED
BASE
200g roasted and salted almonds
70g salted butter, melted
2 tsp Free sweet Sugar Replacement
2 tsp ground cinnamon
30g rice flour
FILLING
12 x 1,6g gelatine leaves (find at woolworths.co.za)
2 x 230g tubs plain cream cheese, at room temperature
1 tsp vanilla extract pinch salt
130g Freesweet Sugar Replacement zest of 1 lemon
500ml (2 cups) fresh cream, whipped to soft peaks
TOPPING
40g Freesweet Sugar Replacement
½ tsp vanilla extract
300g frozen blueberries juice of
3 naartjies pinch salt
3 tbsp cornflour mixed with 3 tbsp boiling water
HOW TO DO IT
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Esta historia es de la edición July 2019 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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