No Prove Bread from Matt Preston's Genius Kitchen
INGREDIENTS
1 kg bread flour, plus extra to dust
1 tablespoon salt
1 tablespoon instant dried yeast 950 ml lukewarm water
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Esta historia es de la edición March 2018 de Food and Nightlife.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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