Offering comfort food that tastes as good as it looks
For new café owner, Beatriz Melendres, the road to a successful food business wasn’t in culinary arts or mastering the art of cooking at a young age. Sometimes, following your passion— even if you have to start from scratch—is enough to become a good cook, and an even better baker. Bea’s passion for baking didn’t start until after she graduated from college. A self-taught baker, she studied at CCA (Center of Culinary Arts), where she met a lot of people and made lasting connections, one of whom eventually helped her start her business as a dessert supplier.
Esta historia es de la edición April 2018 de MyHome.
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Esta historia es de la edición April 2018 de MyHome.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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