Inspiration from the keynote gardens.
What struck me most at this year’s show was how the designers managed to bring their ideas to reality with their gardens. Some took inspiration from nature, as Cleve West did when he looked back on his childhood and discovered an oak woodland, or how Andy Sturgeon represented the idea of the grandeur and space of the Natural History Museum that he used to visit as a child. It’s not just about creating a beautiful garden – it’s about what the designers see, how this vision is interpreted, and what ideas we can take from it.
There were pieces of every garden that I loved, some more than others, but I always come away inspired with a thousand new ideas and a sense of rebooting and excitement for our spring season at home. Here are some of the wonders I picked up from this year’s show.
Easy on the eye
Chris Beardshaw’s spectacular garden was definitely one that I could relate to and learn from, and more than the others perhaps get some take-home ideas. His meadow planting makes use of plenty of herbs, like sweet rocket (Hesperis matronalis), which takes root and seeds itself year after year, emphasising his passion for sustainable planting. The use of different textures like metal, wood and water in a simplistic form with topiaries for balance makes the scene very attractive. Although the ornamentation in the garden probably cost more than the rest of the garden, the results are fun and inspiring. This garden is to be moved to the Great Ormond Street Hospital after the show.
Thought provoking
Esta historia es de la edición August 2016 de The Gardener.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2016 de The Gardener.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.