An Atypical Actor
August Man SG|August 2017

Anna And I Had A Dog For Six Years And We Loved That Dog. It Felt Like That Dog Was My Child, But As Soon As Bowie Was Born, There’s This Feeling Of Love...I Have To Provide For Her, To Protect Her, To Teach Her Things. She’s Become My World In A Way That I’ve Never Felt Before.

Cezar Greif + Farhan Shah
An Atypical Actor

IT’S NO SECRET that everyone thinks Dane DeHaan is lying about his age. How can this child... man... possibly be 31 years old? Meeting him for the first time to do this interview, we had to try so hard not to stare, or wonder if he is suffering from some new condition that keeps him perpetually looking like a 15-year-old. Pardon our cynicism. The truth is, genes aside, he keeps to his skincare routine. For the record, he uses a cleanser, toner, moisturiser and eye cream, and occasionally a serum. It’s a regime his wife of five years, Anna Wood, put him on. “Anna is really into it and knows all about these products,” DeHaan says, stifling his laughs. “I feel better when I do it. If you really want to know the brands, I use La Mer, Amore Pacific’s face cream, Clarins toner and Elements serum.”

The American actor first catapulted into public consciousness five years ago in The Place Beyond The Pines playing the son of Ryan Gosling’s character. Anyone who has watched it, has been struck by the intensity in DeHaan’s eyes. The best actors are the ones who can communicate emotions without saying a word. DeHaan belongs in this rarefied category.

This season, the self-confessed Prada lover (he has starred in five campaigns for the Italian fashion house) will be starring in two films: Luc Besson’s Valerian and the City of a Thousand Planets and Tulip Fever. We chat with DeHaan on a rainy summer day in Brooklyn about the films, being a father and what life is like now that he has a daughter.

What was it like to work with Luc Besson?

He’s amazing. It’s the most fun I’ve ever had making a movie. He was having the time of his life. Every day I walked on set, he would give me a big hug. He was so happy to see me and he’d be grinning the whole time.

Esta historia es de la edición August 2017 de August Man SG.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August 2017 de August Man SG.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE AUGUST MAN SGVer todo
How Does A Hotel Brand Become The Best In The World?
August Man SG

How Does A Hotel Brand Become The Best In The World?

Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.

time-read
3 minutos  |
Issue 207 (November 2024)
The Future Will Be Pixelated, Probably
August Man SG

The Future Will Be Pixelated, Probably

What are the implications on one's lived experience as online life is rife with meaning and possibilities?

time-read
3 minutos  |
Issue 207 (November 2024)
PARADISE FOUD
August Man SG

PARADISE FOUD

It's time to give tuning out its due. We all need a break from the group chat(s).

time-read
2 minutos  |
Issue 207 (November 2024)
Sunday Island Mornings
August Man SG

Sunday Island Mornings

An island cluster so beautiful that Harry Winston made a watch in its honour.

time-read
1 min  |
Issue 207 (November 2024)
A Clear Vision Of The Future
August Man SG

A Clear Vision Of The Future

With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.

time-read
2 minutos  |
Issue 207 (November 2024)
MAKING INVESTING MORE DELICIOUS
August Man SG

MAKING INVESTING MORE DELICIOUS

FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.

time-read
4 minutos  |
Issue 207 (November 2024)
THE MAN OF MANY TASTES
August Man SG

THE MAN OF MANY TASTES

On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.

time-read
4 minutos  |
Issue 207 (November 2024)
BAPTISM BY FIRE
August Man SG

BAPTISM BY FIRE

Dave Pynt, Chef-Owner of the Burnt Ends Hospitality Group, reflects on the universally resounding success of the eponymous restaurant as well as the recently released book of the same name.

time-read
4 minutos  |
Issue 207 (November 2024)
VROOM VROOM
August Man SG

VROOM VROOM

One of the most memorable moments of the recently concluded Singapore Airlines Singapore Grand Prix 2024 was when Jack Daniel's and McLaren linked arms.

time-read
2 minutos  |
Issue 207 (November 2024)
FORGED IN RED
August Man SG

FORGED IN RED

The Streamliner Flyback Chronograph Cortina Limited Edition brings H. Moser & Cie and Cortina Watch together in a bold, exclusive creation for the ages.

time-read
3 minutos  |
Issue 207 (November 2024)