Rhône, France
In 1988 Michel Chapoutier took control of this distinguished Rhône producer in a kind of family coup. He soon made radical changes, such as throwing out ancient chestnut barrels and moving rapidly towards biodynamic farming. Another innovation was the release of very limited luxury cuvées from top appellations, such as white and red Hermitage, Côte-Rôtie and Châteauneuf-du-Pape, all from very old vines. Some of these wines were aged entirely in new oak. They made an immediate impression and were hailed as among the greatest wines of the Rhône Valley.
Looking back
Esta historia es de la edición February 2018 de Decanter.
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Esta historia es de la edición February 2018 de Decanter.
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