There is no denying the fact that the change in lifestyles in urban India has given a fillip to the coffee café culture in the country. The changes in lifestyles in turn can be attributed to the growing influence of globalisation among significant sections of urban India — this influence is not only limited to the metros of India but has percolated to the tier-II and tier-III cities of the country – and also due to the fact that significant sections of urban India, which is having more and more nuclear families, do not have the time to cook elaborate meals at home.
They wouldn’t mind having a lunch of a snack and a coffee at one of the mushrooming coffee cafes to save on lunch time, provided the coffee cafes position themselves wisely. The increase in disposable incomes in select but sizeable pockets of urban India since the last decade-and-a-half and significant increase in coffee consumption in the country as compared to that of the last decade has also perhaps contributed to giving momentum to this continuing trend.
Today cafés of important coffee café and bakery café chains operating in the country have emerged as hubs for students and corporates alike. These sleek places are being viewed as ideal havens by many for romantic rendezvous and as well as for business parleys.
Esta historia es de la edición February-March 2016 de Food & Beverage Business Review.
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Esta historia es de la edición February-March 2016 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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