3 GREAT WAYS WITH... WINGS
New Idea|May 16, 2022
Terrific tasting, dollar-saving ideas for weeknights
3 GREAT WAYS WITH... WINGS

Buttermilk Fried Chicken Wings

Serves 4, Prep and Cook 55 mins

  • 8 chicken wings (1.2kg)
  • 1 cup buttermilk
  • 3/4 cup plain flour
  • 3 tsp garlic powder
  • 2 tsps sea salt flakes
  • Vegetable oil, for shallow-frying
  • Mixed salad leaves, to serve

CHILLI SAUCE

  • 1/2 cup mayonnaise
  • 2 tblsps lemon juice
  • 1 tblsp chilli sauce

1. Place chicken in a shallow dish. Pour over buttermilk. Turn to coat. Cover. Refrigerate for 4 hours, or overnight, turning occasionally

2. Combine flour, powder, and salt in a bowl. Season with pepper. Mix well.

3. Toss one chicken wing at a time into flour mixture. Shake off excess.

4. Heat enough oil in a large, deep frying pan over medium to high heat to shallow-fry. Add chicken in two batches. Cook for about 2 minutes on each side, or until browned all over. Transfer to an oiled wire rack sitting over a large oven tray.

5. Cook in a hot oven (200C) for about 25 minutes, or until chicken is cooked through

6. To make chilli sauce, combine all ingredients in a small bowl. Mix well.

7. Serve chicken with sauce and salad leaves.

TIP

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Esta historia es de la edición May 16, 2022 de New Idea.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.