3 great takes on SUMMER SIPS

CELEBRATE IN STYLE WITH THESE COOL COCKTAILS

Peach Whisky Iced Tea

1 Divide orange slices and mint leaves between two tall glass tumblers.

2 Pour whisky and cordial into a small jug. Stir to combine.

3 Just before serving, place ¾ cup of the ice cubes into each tumbler. Divide whisky mixture over ice. Top with ginger ale. Stir to combine.

4 Garnish well with extra mint sprigs.

Tropical Melon Cooler