3 great ways with condensed milk
New Idea|April 10, 2023
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3 great ways with condensed milk

Coconut and Caramel Ice-Cream Sandwiches

1 Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges of pan.

2 Line base of prepared pan with half the wafers.

3 Beat cream, coconut cream and condensed milk in a large bowl of an electric mixer until thick and soft peaks form. Fold in raspberries and coconut. Pour over wafers in pan.

4 Dollop caramel over top. Using a flat-bladed knife, swirl through cream mixture. Arrange remaining wafers over top, in the same direction as the wafers on the base. Cover with plastic wrap. Freeze overnight.

5 Use baking paper to lift ice-cream out of pan. Following the shape of the wafers, cut into sandwiches. Place on a tray lined with baking paper. Drizzle with extra caramel. Freeze for 1 hour, or until ready to serve.

TIP

The wafers we used are available in an 80g packet from supermarkets. They will soften slightly once frozen.

Lemon Meringue Fudge

Esta historia es de la edición April 10, 2023 de New Idea.

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Esta historia es de la edición April 10, 2023 de New Idea.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.