Work In Progress

Four serial entrepreneurs exchange notes on starting a new business and how they have evolved personally and professionally at the third instalment of the Blue Vault Dinners with Johnnie Walker Blue Label

Tatler Singapore turns 40 this year and in celebration of this milestone, it has partnered with Johnnie Walker Blue Label to host a series of exclusive dinners at select restaurants across Singapore. The Blue Vault Dinners are exquisite dining experiences that blend good food with a rare whisky known for its depth of flavour and sincere conversations about various aspects of work, life and the world. A different theme is explored at each dinner and for the third instalment, which took place at Vue and was hosted by Tatler’s sister brand Gen.T, the concept of progress took centre stage.