Sugar and spice and all things nice… this divine cake, featuring apple roses, will be the centre of attention.
APPLE & SPICED FRANGIPANE FILO CAKE
PREP + COOK TIME 1 HOUR 15 MINUTES (+ STANDING & FREEZING) SERVES 8
4 medium red-skinned apples (800g) (see tips)
12 sheets filo pastry (see tips)
100g butter, melted
1 tablespoon icing sugar
BASE
12/3cups (250g) plain flour
¼ cup (55g) caster sugar
125g cold butter, chopped finely
1 egg
SPICED FRANGIPANE
1 cup (220g) caster sugar
21/2tablespoons plain flour
11/2cups (240g) natural almonds
1/2teaspoon ground cinnamon
1/2teaspoon ground cardamom
¼ teaspoon ground cloves
200g butter, chopped, softened
3 eggs
Esta historia es de la edición Issue 38 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Issue 38 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
