One man’s admirable dedication to keeping his craft alive.
The aroma of freshly baked goodies lingers ever so lightly in the air as you step into Sze Thye Cake Shop. Stacks and stacks of pastries, candy and sugar sculptures fill every nook and cranny of this old-school retail and production facility, located in Beach Road. There you will find owner Koh Sun Liang either tending the counter or busy in the back kitchen, making something delicious.
Esta historia es de la edición Issue 20 de The Peak Selections: Gourmet & Travel.
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Esta historia es de la edición Issue 20 de The Peak Selections: Gourmet & Travel.
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Sweet Nostalgia
One man’s admirable dedication to keeping his craft alive.
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Pleasure in Pressure
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A Measure Of Goodness
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This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
Comfort In A Bowl
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