“We never dread work, and we don’t look at the clock waiting for the day to end”
– Geraldine Koh, 37 (right), and Michelle Koh, 38, co-founders of Tily Tea
A life steeped in happiness isn’t a pipe dream for co-founders, Geraldine Koh and Michelle Koh, ever since they started Tily Tea, their herbal infusion business rooted in Traditional Chinese Medicine (TCM) elements.
“The year, 2018, was a challenging one. My husband and children had a couple of long spells in the hospital,” recalls Geraldine. “Synthetic medicine was only providing short-term relief, so I turned to a Chinese physician who introduced me to astragalus and codonopsis, which are anti-inflammatory herbs. I brewed them together [as a tea], adding red dates and goji berries, and to my surprise, my tea tasted sweet. The true taste test, I had to pass, however, was [to convince] Michelle.”
“Our families have always been TCM users,” says Michelle. “Back then, we were mostly forced to drink the concoctions our elders made because there wasn’t a pleasant taste association with medicinal herbs! So, I was sceptical when Geraldine first approached me with her tea, but I was hooked on the first sip.”
Shortly after, the cousins were inspired to take Geraldine’s herbal infusions to the market because they wanted consumers to revisit a traditional way of approaching wellbeing. Tily Tea was born last year, and it has created brouhaha for the business partners and cousins.
Esta historia es de la edición February 2020 de The Singapore Women's Weekly.
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Esta historia es de la edición February 2020 de The Singapore Women's Weekly.
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