After finding a following for her stunning travel images, chef turned photographer Lauren Bath traded her apron for a new life exploring the world one shot at a time.
Lauren Bath’s life can easily be divided into two parts: before December 31, 2012, and after. That New Year’s Eve, she was working as a chef in the kitchen of Café Marina, a casual Italian restaurant on the Gold Coast, in Australia, and it was a particularly rough night. “I had a few drinks with friends after service, and was just over everything,” Bath says.
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Esta historia es de la edición January 2017 de Travel+Leisure.
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EARTHLY DELIGHTS
Come fall, the Italian region of Umbria is a lush, fertile inland oasis. Peter Terzian reaps a bounty of culinary and cultural pleasures.
RUNNER'S HIGH
Some travelers like to move at a faster clip. Alexandra Kleeman crosses the peaks and pastures of Ireland with a group of women who take life in stride.
THE WILDEST ISLE
Compared with its neighbors, the island of Hawaii is bigger, more untamed-and, at times, unpredictable. With her family in tow, Flora Stubbs finds the perfect balance between relaxation and rugged adventure.
A ticket to the top of the world
On a luxurious train tour of Peru, Lake Titicaca and Machu Picchu are the headline acts. But, as Monisha Rajesh discovers, witnessing everyday life from the rails can be every bit as memorable.
Bonjour la France
When an American writer retires in Brittany, she learns how to belong again.
Chills and Thrills
On an Alaskan wilderness adventure, Sarah Manguso and her son learn the elements of survival.
Wheels on Fire
With its blazing fall colors and picturesque villages, the Japanese island of Kyushu was made for cycling.
Down to Earth
Pottery runs deep in Santa Fe, from hallowed Pueblo collections to clay-throwing pubs.
Steel City Shining
A tech boom; a thriving cultural scene; destination dining. Can this be... Pittsburgh?
HOPE SPRINGS ETERNAL
This cute Pennsylvania town is brimming with artistic and cultural energy.
