Frozen
Travel+Leisure|February 2017

In the Arctic Wilderness of Swedish Lapland,  an Otherworldly Communion With Nature Awaits Anyone Willing to Brave the Cold.
 

Peter Heller
Frozen

Our plane nosed down through a layer of ice fog and shuddered hard, as if at the sudden view: a mist shredded scrap of forest, all but buried in snow. “Welcome to the Arctic,” the pilot said, as we bumped along a runway of ice and packed powder.

It was the end of January, and we had arrived in Kiruna, the northernmost town in Sweden, 100 miles above the Arctic Circle. Around us, snow-clad forest spread away for 150,000 square miles. Squalls shook the cabin as we taxied. The storm was out of the north-northeast, and I tried to picture where that wind had recently been: a strip of Finland, a ribbon of Norway, the Barents Sea, and, before that, probably the polar ice cap. Brrr.

We had been traveling from Denver for 18 hours. “Tell me again,” I said to my wife, Kim. “Why are we coming to the Arctic in the winter? I mean, when there are places in the world like, say, Barbados?”

“To see the aurora borealis,” she answered cheerfully. Kim loves the cold, she says—it wakes her up.

Minutes later we were escorted out of the squat airport building toward a pack of dogs that stood, yelping, just yards from the runway. An apple cheeked guide named Espen Hamnvik, who wore a fur-trimmed parka, handed us each a coat, heavy snow pants, a hat, and boots. “There is your sled, Kim. Peter, this is yours,” he said. “There are your dogs.” After showing us how to use the brakes on our sleds, he gave a mittened thumbs-up and mushed off into the snowy woods. The Alaskan huskies were ready to run, and they barked and yowled and strained against their ropes. Another guide yanked the lines loose, the sleds jerked, and we were off, running free over the fresh snow. Into the heart of Swedish Lapland.

Esta historia es de la edición February 2017 de Travel+Leisure.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February 2017 de Travel+Leisure.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE TRAVEL+LEISUREVer todo
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 minutos  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)