Tango, tacos, arepas, olé! The City of Light has a new flavor—and it speaks with a Spanish accent.
The salsa and tango dancers who liven up the banks of the Seine on summer evenings will be back in June. But in the meantime, you can feel the Latin mood in Paris year-round, thanks to a boom in Latin American, Spanish, and Portuguese food. Now these restaurants are among the hottest places in town, where you can rub shoulders with in-the-know locals (and take a break from the French food).
There was a time when Latin restaurants were practically nonexistent in Paris. Then a few years ago the taqueria Candelaria (quixotic-projects.com) opened in the Marais with a small counter and four tables. In a room hidden behind the kitchen is a bar and lounge that has become an insider hangout for drinks and dancing. (Colin Field—the legendary bartender at the Hemingway Bar who was on leave from the Ritz during its renovation— mixed drinks there one night.)
Since then, a host of Latin spots have opened all over town. You’ll see a particular concentration in the Ninth Arrondissement. Les Grands d’Espagne (lesgrandsdespagne.fr) is a Spanish fine-foods store that sells charcuterie, wine, paella rice, Manzanilla olive oil, and exceptional pata negra ham (it’s better than the jambon de Bayonne at the French place down the block).
Esta historia es de la edición April 2017 de Travel+Leisure.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 2017 de Travel+Leisure.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.