Savor the season with some (early) holiday cheer, whether your mood calls for delectable food-tasting, toasting with friends, waltzing the night away—or a little bit of all three!
Raise your glass
Home to 26 wineries and ample options for cozy lodging, the Leelanau Peninsula hits the spot for late-fall festive getaways. Two consecutive weekends—Nov. 4–5, Nov. 11–12—celebrate tasty holiday fare and delicious drink along the wine trail. Tickets to Toast the Season include featured wine and food pairing at 20+ wineries, souvenir wine glass and holiday gift. Special nondrinking/designated driver food tickets are available for $25. Book a stay at nearby Black Star Farms, where seasonally inspired local harvest dinner ($100/person) takes place on designated dates throughout the fall, including the evening of Nov. 11. Need space for a larger group? Stay in one of the two-bedroom, 2.5-bathroom historic Stone Schoolhouse condos in Suttons Bay, walking distance to hiking trails, shopping and restaurants. LPWINES.COM.
Cut a rug
Esta historia es de la edición November 2017 de Traverse, Northern Michigan's Magazine.
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Esta historia es de la edición November 2017 de Traverse, Northern Michigan's Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Camping With Your Dog
Bringing your dog on your next outdoor overnight excursion? Oh, yes! With a little planning, your canine companion will enjoy camping just as much as you. These Northern Michigan spots are perfectly pet-friendly.
SWEET ON THE BETSIE
JENA MATZEN AND GREGG TRAHEY WEREN’T LOOKING FOR A BIG HOME UP NORTH. BUT THEY DID WANT STYLE.
REFRESH IN BLUE AND WHITE
ASKED TO MOVE A HARBOR SPRINGS HOME FROM TRADITIONAL TO TRANSITIONAL STYLE, INTERIOR DESIGNER GEMMA PARKER BUILT ON THE FRESH, TIMELESS ALLURE OF BLUE AND WHITE.
MAKING CONNECTIONS
Explore Emmet and Cheboygan counties by foot, bike or hoof, thanks to this scenic trail.
Please, eat the violets.
The wild violets that dot our forest floors are pretty enough to eat. Go ahead—let our six simple recipes fuel your culinary imagination.
OASIS ON ELK LAKE
ARCHITECT KEN RICHMOND DESIGNS A HOME THAT CAPTURES THE CARIBBEAN COLORS OF ELK LAKE WHILE FEELING COMPLETELY ORGANIC TO THE NORTHWOODS.
LOSS AND NATURE
Leelanau's Cedar River Preserve provides peace and perspective.
GO WITH THE FLOW
Celebrating an unconventional trout opener among friends.
CHAMPION OF TREES
Archangel Ancient Tree Archive is the “most hopeful project on the planet,” says David Milarch.
DINING OUT NEAPOLITAN, BUT WITH STYLE
American House—the Siren Hall spinoff—is making darn good pizza.
