Bass And Ham Cakes
Field & Stream|June - July 2017

How to cook the perfect summer meal with your haul from the farm pond.

Jonathan Miles
Bass And Ham Cakes

 

Prepare your mouth for a whole lotta South: largemouth bass, country ham, and sweet corn encased in a sizzling golden crust and nestled into a cool bed of Tabasco-spiked cucumber remoulade. This is a great summertime meal, and because just about anything you might pull from a bass lake will work in this recipe, it’s also an excellent option when you find yourself with a mixed stringer. Make sure to use Japanese-style panko bread crumbs, available at most supermarkets—regular bread crumbs won’t get you the same light crispiness.

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Esta historia es de la edición June - July 2017 de Field & Stream.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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