Low-Carb Diet Tied To Heart Rhythm Disorder?
Muscular Development|June 2019

The Mediterranean Diet to the rescue!

Steve Blechman
Low-Carb Diet Tied To Heart Rhythm Disorder?

A new study by the American College of Cardiology has shown that a low-carb diet could be tied to a heart rhythm disorder known as atrial fibrillation (AFib), which is the most common heart rhythm disorder. The research was presented on March 16th and March 17th in New Orleans at the Annual American College of Cardiology 68th Annual Scientific Session. A press release dated March 6, 2019 stated, “The study, which analyzed the health records of nearly 14,000 people spanning more than two decades, is the first and largest to assess the relationship between carbohydrate intake and AFib. With AFib, a type of arrhythmia, the heart doesn’t always beat or keep pace the way it should, which can lead to palpitations, dizziness and fatigue. People with AFib are five times more likely to have a stroke than people without the condition. It can also lead to heart failure,” the release stated.

“Several potential mechanisms could explain why restricting carbohydrates might lead to AFib,” said Xiaodong Zhuang, MD, Ph.D., a cardiologist at the hospital affliated with Sun Yat-Sen University in Guangzhou, China, and the study’s lead author. “One is that people eating a low-carbohydrate diet tend to eat fewer vegetables, fruits and grains— foods that are known to reduce inflammation. Without these foods people may experience more inflammation, which has been linked with AFib. Another possible explanation is that eating more protein and fat in lieu of carbohydrate-rich foods may lead to oxidative stress, which has also been associated with AFib. Finally, the effect could be related to an increased risk of other forms of cardiovascular disease.”

Zhuang said that while the research shows an association, it cannot prove cause and effect. A randomized controlled trial would be needed to confirm the relationship between carbohydrate intake and AFib and assess the effect in a more ethnically diverse population.

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