Azelis and Ingredia receive the 2020 Ringier Technology Innovation Award for Food & Beverage for Lactium

Azelis and Ingredia receive the 2020 Ringier Technology Innovation Award for Food & Beverage for Lactium

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Azelis, a leading specialty distributor, participated with its partner Ingredia, a leading manufacturer of dairy ingredients, to the Ringier Technology Innovation Awards 2020 for Food & Beverage and wonfor the second time in a row. Competing with 54 companies and 66 ingredients, the award was handed out for the advanced research and analysis provided on Lactium® by Ingredia. This natural, scientifically-proven ingredient helps consumers manage better their overall wellbeing and deal with anxiety related symptoms.

Highlights & rationale

• The prestigious Ringier Technology Innovation Awards are handed out in recognition to the Food & Beverage’s pioneers for the outstanding innovative products and technologies they brought to the industry.

• The award criteria involve an indepth assessment of the ingredient’s safety, efficacy, cost-effectiveness and sustainable character based on the technical research submitted.

• Lactium® by Ingredia is a milk protein derivative ingredient that has been clinically proven to decrease and modulate anxiety related problems and help consumers better manage their emotional state, without side effects or toxicity.

• This is the second consecutive Ringier Technology Innovation Awards for Azelis China Food & Health in partnership with Ingredia, which further demonstrates Azelis’ continuous dedication to provide innovative services and create value for its partners.