The art of cooking has evolved from a hobby into a passion for many of today’s travelers. These vacation destinations offer interactive cooking classes that will inspire you to take your kitchen skills to new heights and return home with an enhanced culinary confidence.
Four Seasons Resort Punta Mita Nayarit, Mexico
Sea Foraging involves a culinary ocean adventure experience guests sea-forage in the Bay of Ban-deras for kelp and mollusks, followed by a hands-on cooking class where they learn to prepare their sea fare. The Catch and Cook experience teaches guests the proper freediving and octopus fishing techniques. Once you secure your fresh catch, it is transported back to the resort and presented to the chef, who guides you through the preparation of signature octopus dishes. Culinary Roots celebrates the flavors of pre-Hispanic cooking. Create a traditional meal outdoors in the Iku Garden. You’ll use indigenous ingredients and equipment inspired by ancient times, including an underground oven and a molcajete (mortar).
Gullah-Geechee Cooking Experience, French Quarter Inn Charleston, South Carolina
Esta historia es de la edición Summer - Fall 2019 de Food and Travel Magazine.
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Esta historia es de la edición Summer - Fall 2019 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
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No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
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Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.