Dessert and beer – not a hard sell, is it?
Difficulty: Very easy
Serves: 6
Hands-on time: 30 minutes
Total time: 40 min (plus six to 12 hours to set)
Method
Line the bottom of your individual serving dishes with a layer of Boudoir biscuits. Combine the Castle Milk Stout and coffee in a jug and spoon onto the first layer of biscuits, being careful not to make it too soggy.
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Esta historia es de la edición April 2018 de Skyways.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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