The double rail is used for conveying dressed beef carcasses (after inspection) from the main abattoir to the cooling chambers. Most abattoirs use only a single rail system. Before it is inspected, the dressed carcass is on a single-rail overhead conveyor. It is then cut in half, inspected, washed down and transferred to the double rail where the two halves travel alongside one another to the cooling chambers.
The installation of a rail system has fully mechanised the abattoir and made it possible for the complete dressing operation to be carried out while the carcass is suspended. The new system cost R250 000 [about R26 million today] and is capable of handling 600 cattle in a 9,5-hour shift.
This means a skinned, cleaned and inspected carcass arrives in the cooling chambers every 45 seconds. Under the old system, which used manual labour, only 45 carcasses an hour could be handled.
PROCEDURE
Esta historia es de la edición September 20, 2024 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición September 20, 2024 de Farmer's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
When short-term rentals make sense
Bianca Smit, national operations manager at CFAO Equipment SA, outlines factors to consider when choosing a rental equipment partner.
The timing of onion sowing is critical
Each onion variety has a different resistance to bolting, thus growers need experience and knowledge to guide them,
Understanding cannabis and hemp regulations in South Africa
South Africa's cannabis and hemp regulations remain a topic of debate and uncertainty, particularly when it comes to commercial use and small-scale production. Cannabis experts Shaad Vayej and Trenton Birch spoke to Octavia Avesca Spandiel about the challenges that small-scale cannabis and hemp farmers face.
European seed's influence on the US cannabis market
The expansion of European cannabis seed onto the US market is not just about economic growth; it’s also about enriching the landscape of US cannabis with diversity, innovation and education,
'It's important to get the right tool for the job'
The adoption of technology is crucial to sustaining efficiency gains and beating the cost-price squeeze in the agriculture sector.
A brilliant bushveld break between Bela-Bela and Modimolle
The distinctive touch, diligence, and 24/7 customer care are just a few of the reasons you should visit four-star Tourism Council-graded Pumula Game Farm,
John Deere: elevating performance and efficiency in modern farming
In the fast-paced world of farming, the right tools make all the difference.
The naval disaster Winston Churchill tried to hide
Three British warships were sunk by German naval gunfire on a dark day early in World War II, but the heroes who fought back received only muted recognition, possibly to avoid bad publicity,
Breaking down the principles of regenerative farming
Jean Hugo, a post-graduate student at the Tshwane University of Technology, and Leon Hugo, author on environmental matters and former professor of geography at the University of Pretoria, write about the importance of regenerative agriculture for small-scale farmers, and the challenges related to making the shift.
Ectoparasite control: more tips for livestock farmers
To reduce the mayhem that uncontrolled ectoparasites can create for communal farmers, it’s best to adopt a holistic approach in conjunction with veterinary remedies,
