A Perfectionist and A Leader!
Food & Beverage Business Review|August - September 2022
Chef Aabhas Mehrotra, Culinary Director, W Goa
A Perfectionist and A Leader!

Born and brought up in New Delhi, Aabhas Mehrotra completed his graduation from IHM, Aurangabad and pursued his post-graduation with the Oberoi School of Learning and Development. During this period, he got the opportunity to work with some of the best chefs from across the country and explore the diverse culture and cuisines. After completing his studies, he got his first placement with The Oberoi Group of Hotels in Nariman Point, Mumbai and ever since there has been no looking back. After his stint with The Oberoi, Mumbai he moved to Taj Dubai, which took him to great heights, working on newer concepts. In 2018, he joined Sorrentina, an All-Day Dining Italian restaurant in the heart of Mumbai. Right from curating the menu to meticulously handpicking the ingredients, he has always put his heart and mind into offering authentic Italian cuisine to his patrons. With his curiosity and penchant for innovation, he refines each dish to perfection - a true reflection of his persona.

Chef Aabhas also spearheaded the launch of the brand's retail arm, Sorrentina - Honestly Italian conceptualizing a range of pantry essentials designed to help patrons of Italian food easily in the comfort of their homes.

Now holding a responsible position as Culinary Head, he says the new chapter has just begun and he is very excited to fulfill his role to the best of his ability. In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more

Esta historia es de la edición August - September 2022 de Food & Beverage Business Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August - September 2022 de Food & Beverage Business Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FOOD & BEVERAGE BUSINESS REVIEWVer todo
California Walnut Crop Mid-Harvest Update
Food & Beverage Business Review

California Walnut Crop Mid-Harvest Update

Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.

time-read
1 min  |
October - November 2024
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
Food & Beverage Business Review

Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report

NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.

time-read
2 minutos  |
October - November 2024
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
Food & Beverage Business Review

India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center

The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.

time-read
1 min  |
October - November 2024
Strong Aromas of Blue Cheese
Food & Beverage Business Review

Strong Aromas of Blue Cheese

There is no way you can forget your first view, first smell and first taste of any Blue Cheese.

time-read
7 minutos  |
October - November 2024
Debunking Cancer Nutrition Myths
Food & Beverage Business Review

Debunking Cancer Nutrition Myths

Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.

time-read
5 minutos  |
October - November 2024
Of the Sheep
Food & Beverage Business Review

Of the Sheep

The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.

time-read
4 minutos  |
October - November 2024
Indian Ethnic Flavors: A New Wave in Beverage Trends
Food & Beverage Business Review

Indian Ethnic Flavors: A New Wave in Beverage Trends

As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.

time-read
3 minutos  |
October - November 2024
Cloves - Strong & Zesty!
Food & Beverage Business Review

Cloves - Strong & Zesty!

Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.

time-read
1 min  |
October - November 2024
World Chefs Congress
Food & Beverage Business Review

World Chefs Congress

New Congress, Old Gold

time-read
4 minutos  |
October - November 2024
Tech Takes Over F&B Industry
Food & Beverage Business Review

Tech Takes Over F&B Industry

Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.

time-read
10+ minutos  |
October - November 2024