What improves the nutritional value of biscuits and pasta, gives margarine its pleasing yellow colour and prevents salt from becoming lumpy in its shaker? And what magic ingredient allows many foods to be available year-round, in great quantity and the best quality?
The answer is "Food Additives". Often maligned or misunderstood, the role of food additives in today's bountiful and nutritious food supply is vital. Food additives allow consumers to enjoy a variety of safe, wholesome and tasty food all-year-round, and make it possible to keep in our pantry or fridge a vast array of convenience foods without having to shop for them every day.
Although salt, baking powder and vanilla are the most commonly used additives today; many people tend to think of food additives as complex chemical compounds. Government authorities carefully regulate all food additives and various international organizations ensure that food additives are safe for their intended use and food containing them is accurately labelled.
What is a Food Additive?
If a substance is added to a food for a specific technological purpose, and is not a food itself, it is referred to as a food additive. For example, the intense sweetener aspartame, which may be used in beverages, yogurt, chewing gum and other foods, is considered a food additive. Additives are identified as such in the ingredient list on the label of packaged foods.
A colour additive is any dye, pigment or substance that can impart colour when added or applied to a food. Colour additives may be used in foods, drugs and cosmetics. Colour additives are used in foods for many reasons, including offsetting colour loss due to storage or processing of foods and to accommodate variations in natural food colour.
Esta historia es de la edición December 2022 - January 2023 de Food & Beverage Business Review.
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Esta historia es de la edición December 2022 - January 2023 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
