Assam, in the Northeast region of India, is a place of mixture of Mongolian-Tibetan, Aryan, and Burmese ethnic origins, with over 100 different ethnic groups and also of 45 spoken languages. Assamese cuisine is a mixture of different indigenous as well as external influence with a lot of regional variations.
Historical Land
Assamese and Bodo are the off ic ia l languages of the state, is closely related to Bengali. An unbroken record of Assamese literary history is traceable from the 14th century. Linguistically modern Assamese traces its roots to eastern Maghadhan Prakr i t , wi th strong inf luences from the Tibetan-Burmese and Mon-Khmer languages, which are spoken by ethnic groups in the region. Bodo is a Tibetan Burmese language. Sylheti is the dominant language in the Barak valley. Hindi is other important language in the state.
About two-third of the Assamese are Hindus, and almost quarter is Muslim. A majority of the Hindus accept Vaisnavism, which is based on the deity Vishnu. The Garo, Khasi, Hajong, Kukies and many other sub-tribes mostly inhabit the hilly regions of the state. The Bodo is the largest minority group in Assam and are concentrated in the northern areas of the mighty Brahmaputra River valley.
Distinctive Food
So while we are talking about the food habits and their dist inctive styles of cooking in Assam, we need to involve all communities that are settled in the state. But here as we cannot distinguish different foods and habits for all the communities, we will try to explore some of the major or common food items of the people of the state.
Esta historia es de la edición June - July 2022 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June - July 2022 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
