This event, held in celebration of International Chefs Day, gathered an elite assembly of master chefs and industry veterans, all coming together to acknowledge the artistry and dedication that defines the culinary world. The night was illuminated by the presence of Nakul Anand, former Executive Director of ITC Hotels, who had the honour of presenting awards to the outstanding culinary artists recognized for their exceptional contributions to the hospitality industry.
The Chef Awards by the Indian Culinary Forum (ICF) are among India's prestigious culinary accolades, honouring the exceptional contributions of chefs and elevating the reputation of Indian cuisine worldwide.
These awards not only celebrate individual achievements but also serve as a catalyst for inspiring chefs to pursue excellence in their craft and bring international prestige to Indian cuisine. As the oldest association formed in 1987 dedicated to representing professional chefs in India, the ICF plays a pivotal role in recognizing and promoting culinary excellence.
Esta historia es de la edición October - November 2024 de Food & Beverage Business Review.
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Esta historia es de la edición October - November 2024 de Food & Beverage Business Review.
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California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
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The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
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Of the Sheep
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Indian Ethnic Flavors: A New Wave in Beverage Trends
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World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.
