What do you enjoy most about being the F&B Director?
As the Food & Beverage Director of JW Marriott Chandigarh, I enjoy the opportunity to lead and inspire my team. I take great pleasure in sharing my learnings and skills with them, fostering their growth and development. Together, we aim to curate unforgettable experiences for our guests and build strong relationships with them.
What are your plans in current role?
In my present role, I am whole heartedly devoted to crafting extraordinary concepts and elevating our Food & Beverage menus to unparalleled levels of artistry. Through the introduction of meticulously handcrafted artisanal cocktails and exclusive partnership pop-ups with world-renowned Celebrity Chefs, my aim is to establish JW Marriott Chandigarh as the epitome of culinary innovation and the preferred haven for discerning locals seeking extraordinary gastronomic delights.
How challenging is your position?
Esta historia es de la edición June - July 2023 de Food & Beverage Business Review.
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