ProbarGOLD- Free

CLOUD KITCHEN

Hotelier India|March 2023
...Is the new buzzword in dining today. But is it here to stay? Industry experts give their take.
CLOUD KITCHEN

AIso referred to as ghost kitchens, virtual kitchens, or dark kitchens, cloud kitchens are a type of restaurant development that goes by many names, but all referencing a new model which is a restaurant with no storefront but operations solely through delivery.

With the millennials, Gen Z and Gen Y forming the bulk of our population, dine-out and online delivery are trending like never before. We ask industry experts to give us their take on the phenomenon that has become all the rage, thanks to COVID, and is growing only bigger.

Dhaval Udeshi, Co-Founder, Chrome Asia Hospitality, and Awadesh Jha, Director, Food & Beverage, Holiday Inn International Airport Mumbai, answer queries that pop up about the rise of cloud kitchens, the pitfalls to avoid if starting one and whether the trend is here to stay...

DO CLOUD KITCHENS HAVE THE POTENTIAL TO PROVIDE A GROWTH MODE TO THE HOSPITALITY INDUSTRY?

Dhaval Udeshi: "Technology has not just impacted but disrupted various aspects of our lives, including the relationship we have with food. India's food aggregators have changed the dynamics of the hospitality landscape impacting the standard and model of restaurants and food delivery space. Most of the credit for this change can be given to the pandemic that kept every individual indoors for almost two years. Along with it, demographic advantage has been a huge driving factor. Genz and millennials who are the young employable workforce dominating the smartphone era are leading to increased internet penetration which have expanded the market for cloud kitchen owners to establish themselves across cities and townships."

Esta historia es de la edición March 2023 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,500 revistas y periódicos.

Esta historia es de la edición March 2023 de Hotelier India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,500 revistas y periódicos.

MÁS HISTORIAS DE HOTELIER INDIAVer todo
Seasonal Disruption in Kashmir
Hotelier India

Seasonal Disruption in Kashmir

Vijeta Soni, Co-founder & CEO, Sciative Solutions, analyzes lost revenue potential and recovery trajectories for the hospitality and travel industry.

time-read
3 minutos  |
May 2025
Nature as Healer
Hotelier India

Nature as Healer

Gavin de Souza, Managing Director - Writer Lifestyle Pvt Ltd, and CEO - Dharana at Shillim, on the regenerative vision behind his beautiful wellness property.

time-read
6 minutos  |
May 2025
Avoid the Debt Trap
Hotelier India

Avoid the Debt Trap

Nandivardhan Jain, Founder & CEO, NOESIS, on smarter hotel financing in India.

time-read
3 minutos  |
May 2025
The Rise of Edgy Desserts
Hotelier India

The Rise of Edgy Desserts

Sanket S, Co- Founder of Scandalous Foods, on how unconventional desserts are driving consumer curiosity...

time-read
3 minutos  |
May 2025
The New Age of Hospitality
Hotelier India

The New Age of Hospitality

Deepak Anand, Co-Founder and CEO, Housr, a hospitality-led co-living start-up, on how co-living is merging community, convenience, and connection for professionals.

time-read
3 minutos  |
May 2025
"We train students to think like operators, entrepreneurs, and decision-makers!"
Hotelier India

"We train students to think like operators, entrepreneurs, and decision-makers!"

Kunal Vasudeva, Co-Founder & Managing Director of the Indian School of Hospitality (ISH), on changing what it means to study hospitality in India...

time-read
3 minutos  |
May 2025
The Quiet Strategist
Hotelier India

The Quiet Strategist

As Director of Operations for ibis and ibis Styles India, Tejus Jose plays a pivotal role in managing the ibis brand of hotels at Accor, a global hospitality major based out of France.

time-read
4 minutos  |
May 2025
"Never lose sight of what makes hospitality so special: The power to touch lives, including your own!"
Hotelier India

"Never lose sight of what makes hospitality so special: The power to touch lives, including your own!"

In conversation with Pankaj Saxena, Area General Manager, West India, Radisson Hotel Group, South Asia, & General Manager, Radisson Blu Pune Kharadi.

time-read
6 minutos  |
May 2025
The Hospitality Entrepreneur's Playbook
Hotelier India

The Hospitality Entrepreneur's Playbook

Harshal Dilwali, Director and CEO of Clarissa Resorts, on navigating challenges and opportunities in India's luxury hotel industry.

time-read
3 minutos  |
May 2025
INVEST IN YOU!
Hotelier India

INVEST IN YOU!

We hear lines like, 'invest in yourself' or 'you are your biggest investment'; but what does it mean and how should one go about investing in oneself? Also, you have to stay relevant or you will be obsolete. Dominic CostaBir breaks it down for us...

time-read
3 minutos  |
May 2025

Usamos cookies para proporcionar y mejorar nuestros servicios. Al usan nuestro sitio aceptas el uso de cookies. Learn more