Easy Japanese Food AT HOME

Both authentic and approachable, you’ll wow your loved ones with these mouthwatering dishes

Almost all Americans are familiar with and enjoy Japanese food, but it’s typically a cuisine reserved for eating out. With their new cookbook, Love Japan, chefs Sawako Okochi and Aaron Israel are taking on this notion. “Many Americans still regard Japanese cooking as the domain of chefs and experts, and we seek to change that,” say the couple. “These are dishes you should attempt yourself, as most of them are simple enough to cook for your family or friends on a weeknight.” Indeed, these dishes utilize easy-to-find ingredients and simple methods to make wow-worthy Japanese food. Try one tonight!

COLD SESAME MAZEMEN  

Serves 4

1. In a skillet, heat oil over high. Add pork; cook 3 min. Add mushrooms and pepper; cook 2 min. Add next 4 ingredients; cook 2 min. Place in a bowl.

2. Fill a large bowl with cold water and ice cubes. Cook noodles according to package directions. Drain in a colander, then plunge into ice bath. Drain.