Martha's All-Time TASTIEST RECIPES

The queen of cooking and entertaining brings you the best of the best dishes from her decades of writing cookbooks

Over the past nearly 45 years, Martha Stewart has published 100 books. Her centennial, Martha: The Cookbook, is a celebration of this milestone. "It was not an easy task to choose just a hundred recipes from the thousands created over the years," she shares. "I have turned to each and every one of these recipes over the years, again and again, and I hope you will, too." Try these simple and mouthwatering dishes tonight!

FRISEE SALAD WITH LARDONS

Serves 4

1 medium shallot, finely chopped

4½ tsp. sherry vinegar

1 tsp. Dijon mustard

¼ cup extra-virgin olive oil

8 oz. thick-cut bacon, cut into 1/2" pieces

4 large eggs

3 heads of frisee, inner white part only, washed and spun dry, torn into bite-size pieces

1 small bunch watercress, washed and spun dry

1. In a bowl, whisk shallot, vinegar and mustard. Whisk in oil; season. Set aside.

2. In a skillet over medium-high, cook bacon 6 to 8 min. Transfer to a paper towel-lined plate to drain.