If you crave a beef-laden meal, then head to COTE Korean Steakhouse. It is, after all, the only Korean Steakhouse in the world to receive a Michelin star and the only outpost outside of New York and Miami.
Just like its American counterpart, the Singapore outlet located at COMO Orchard promises a high-energy dining experience, complete with stunning interiors, strong cocktails, a great wine list, vibey house music, and as much beef as you can handle.
The brainchild of Korean-American hospitality visionary Simon Kim, COTE oozes plenty of personality with its cavernous, club-like concept. Every room looks different, but they are all connected to form a holistic story.
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Esta historia es de la edición June 2024 de ELLE Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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