PIECE OF CAKE

Nothing says love like a warm, creamy slice of gooey, dense chocolate cake. To celebrate their love for the decadent dessert, four chefs create droolworthy interpretations and share their chocolate stories 

- SAMREEN TUNGEKAR

STRAWBERRY CHOCOLATE CAKE

by Noor Mubarak, chef and founder of Notting Hill Bakery, Colaba 

"This is a tall cake comprising eight layers, four of which are made of moist chocolate sponge, with two layers of milk chocolate, and two layers of dark chocolate with strawberries in between layers, as well as used on top. Chocolate and strawberries is a combination I grew up eating as a kid, so it's a pairing that I really love."

CHOCO PIE CAKE

by Heena Punwani, chef and founder of Maska Bakery, Mahim