SIGEP World - The World Expo for Foodservice Excellence, an event organised by Italian Exhibition Group (IEG) now at its 46th edition, confirmed its role as the international reference point on the Gelato, Pastry, Chocolate, Coffee, Bakery and, new to this edition, Pizza supply chain exhibition with 1,300 exhibiting brands, 30 halls and 138,000 square metres of exhibition space.
In addition to confirmation of absolute leadership on the Gelato market, SIGEP World 2025 also grew in the Coffee sector with a 30% increase in espresso and super-automatic machine companies, and an increase of 50 companies in the Pizza section, primarily technologies such as dough mixers, ovens, flours, toppings and frozen bases.
SIGEP World 2025, inaugurated by the Minister for Agriculture and Food Sovereignty, Francesco Lollobrigida, was appreciated for its considerable focus on new trends in foodservice, presenting a comprehensive exhibition offer of the industry's main supply chains with attention to technologies, equipment and ingredients.
Esta historia es de la edición December-January 2025 de Bakery Review.
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Esta historia es de la edición December-January 2025 de Bakery Review.
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IICA Student Shines on Global Stage
In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.
'The Dessert Collection' by Baileys x SMOOR
Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.
Sugar or Sweeteners
Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.
Minimising Trans Fat Usage
The tussle between appearance and substance is an old one.
Bakery Ingredients A Growing Business
Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.
Nuts About...Doughnuts
In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.
Yeast Essential for Bread Making
The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.
Design & Decorating Cakes
There is growing awareness of the consumers about the cake designs.
Burger King Expands Footprint
Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.
