Ryan Chetiyawardana's perfect Martini
60ml Beefeater gin
15ml Martini Extra Dry
1 drop orange bitters
Stir over ice, then carefully strain into a very cold, small cocktail glass with a Nocellara olive. Spritz a lemon twist over the top, but discard.
Ever tasted a Flower Thrower? What about a Nuts for Nuts? If they don't sound familiar, just one bar (London's excellent Coupette, as it happens). However, if asked whether you've ever sipped a Martini or Mojito, an Old Fashioned or a Manhattan, bets are you'll know.
While some cocktails lodge in our collective consciousness, others remain one-bar wonders. But why? We asked some of the world's top bartenders. Ryan Chetiyawardana, aka Mr Lyan (pictured above), of London's award-winning Lyaness, Chelsie Bailey (see p78) of The Savoy's American Bar, Simone Caporale (see p80) of Barcelona's innovative Sips, and Linden Pride (see p79) of Italian favourite Dante NYC weigh in.
INSIDE THE GLASS
Let's start with the practicalities. Our experts agree that in order to become a classic in the first place, a cocktail has to be easy to replicate; otherwise it'll never make it beyond the bar in which it was invented. Replicability depends on how simple the recipe is to make, and how easy the ingredients are to find.
Esta historia es de la edición June 2023 de Decanter.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2023 de Decanter.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
