What makes it unique
Located in an excellent spot to explore the region's mountains, lakes and country walks, this comfortable Ambleside hotel is both luxurious and homely. It also has a secret weapon in head chef Daniel McGeorge, whose cooking is informed by the region's brilliant seasonal produce - like locally reared meat and seafood from nearby shores - elevated by Japanese and Scandinavian techniques and flavours.
On the menu
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Esta historia es de la edición October 2022 de Olive.
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