GARDENING WITH MINIMAL DISTURBANCE
Kitchen Garden|March 2024
Gardening is about balance, says Huw Richards. This month he explains the underlying principles that inform his approach to gardening
GARDENING WITH MINIMAL DISTURBANCE

Permaculture is a design approach inspired by patterns and observations in nature to help us create resilient and productive gardens, farms and communities. The goal is to work with nature rather than against it, and permaculture would be the most accurate description of how I approach growing my own food.

One of the most important happenings in the gardening world of recent years has been the rise of no-dig gardening. The idea of gardening without digging has been around since at least the 1940s; gardeners and authors Flbert Guest and Frederic Charles King both released no-dig books in this decade - a brave move surrounding the significant cultural popularity of the Dig for Victory campaign during the Second World War.

No-dig has a very important goal: to cause as little disturbance to the soil as possible. However, I am concerned that there is a growing dark cloud of dogmatism surrounding the method that simply shouldn't exist. Most of this comes from an obsession of soil health and a lack of empathy towards particular challenges many gardeners face, such as financial, or growing in a more challenging climate.

Let's cover the soil health side first. Most of the crops that we grow in a kitchen garden are annuals or biennials, and this article is exclusive to this group of plants. Putting my permaculture hat on, where do you find annuals in nature? The answer is newly disturbed ground. But why? Fnnuals are fast growing and nutrient-hungry plants and are nature's plaster to ensure any bare ground is covered with living plants.

Soil microbes such as bacteria (and let's put fungi into the mix even though they are far less important for annual plants) break down nutrients into plant-available form. These plant-ready nutrients are released when soil microbes die, such as when soil is disturbed.

This high concentration of nutrients complements the hunger of annual plants.

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A FOOD FOR ALL SEASONS
Kitchen Garden

A FOOD FOR ALL SEASONS

Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!

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Kitchen Garden

DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT

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THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Kitchen Garden

THE BIG (OR LITTLE) PARSNIP GROW-ALONG

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DIGGING FOR DEVON!
Kitchen Garden

DIGGING FOR DEVON!

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WINTER WONDERFUL
Kitchen Garden

WINTER WONDERFUL

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MAKING THE MOST OF YOUR COMPOST
Kitchen Garden

MAKING THE MOST OF YOUR COMPOST

Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively

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A wildlife pond is born
Kitchen Garden

A wildlife pond is born

Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!

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UNDER COVER
Kitchen Garden

UNDER COVER

HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.

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HERB OF THE MONTH: SAGE ADVICE
Kitchen Garden

HERB OF THE MONTH: SAGE ADVICE

Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots

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CREATING A POTAGER GARDEN
Kitchen Garden

CREATING A POTAGER GARDEN

Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager

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