Intentar ORO - Gratis

Rewriting History

Chatelaine (English)

|

Winter 2024

For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.

- Jolene Banning

Rewriting History

TANYA TALAGA walks through the doors of Charlie's Pizza, a small restaurant within Bannon's Gas Bar in Fort William First Nation, wearing a huge smile. The mood is light, and when we meet, she greets me with a warm hug. That's because today is a homecoming of sorts for the journalist, author and documentarian: She's back in her home nation, where I live, for the community premiere of her docuseries The Knowing.

This initial screening-ahead of its major showing at the Toronto International Film Festival some weeks later-is symbolic. Talaga's roots in this area span decades: Her mom was born in Thunder Bay, Ont., and raised in Graham, Ont., in the traditional territory of Treaty Nine.

While Talaga herself was born and raised in Toronto, she spent her childhood summers in Raith, Ont., near Thunder Bay, fishing, snaring rabbits, picking berries, foot-loose and fancy-free on her homelands. In many ways, The Knowing-both the documentary and Talaga's acclaimed third book by the same name, which was released in August-blends her history on this First Nation and her future in Toronto. From her early days as a newspaper reporter and through the authoring of her first two books, Talaga has spent her career covering overlooked communities and holding people with power to account. Now, with the Knowing, Talaga turns her reportage inward, searching for the lost history of her great-great grandmother, Annie Carpenter. It takes the award-winning writer full circle, from her home reserve to her home in Toronto. This is Talaga at her best: telling First Nations stories the way they ought to be told.

image

MÁS HISTORIAS DE Chatelaine (English)

Chatelaine (English)

The Science of Eggnog

There's something deeply satisfying about the ritual of making eggnog from scratch. It's creamy and rich, with just the right amount of spice and a silky texture that puts the carton stuff to shame. Whether you spike it or not, it's a cozy classic worth slowing down for. But behind that smooth sip is a bit of kitchen science. Eggnog is essentially a stirred custard, and getting it right depends on understanding a few simple—but important—concepts.

time to read

2 mins

Winter 2025

Chatelaine (English)

Liquid Gold

The always-cool appeal of icewine.

time to read

2 mins

Winter 2025

Chatelaine (English)

Chatelaine (English)

Let The Island Heal You

At just 168 square kilometres, St. Kitts may be small, but it offers a refreshingly expansive experience for travellers seeking equal parts adventure and restoration.

time to read

2 mins

Winter 2025

Chatelaine (English)

The Great Canadian Cookie Road Trip

The flavours of Nanaimo Bar, Prairie Flapper Pie and yup, even East Coast Moon Mist ice cream, show up in nutty sablés, tender dacquoise and crunchy shortbread. Your cookie platter will be a riot of texture and colour—and a bite-sized tour of the country's most celebrated desserts.

time to read

8 mins

Winter 2025

Chatelaine (English)

A Clean Break

I thought my relationship with my father was over. But cutting off a toxic family member, as I discovered, doesn't have to be all or nothing.

time to read

5 mins

Winter 2025

Chatelaine (English)

Cookies for All

How to host a holiday swap in the age of food allergies.

time to read

2 mins

Winter 2025

Chatelaine (English)

Chatelaine (English)

Why La Malbaie in Charlevoix Should Be Your Next Family Destination

Enjoy the natural winter beauty and cozy charms of this Quebec region

time to read

2 mins

Winter 2025

Chatelaine (English)

Chatelaine (English)

Crème de la Crème

Seven Canadian-made cream liqueurs to give this season (or just savour yourself).

time to read

1 min

Winter 2025

Chatelaine (English)

Chatelaine (English)

Feliz Navidad!

Spending Christmas with family in Western Mexico while I was growing up was identity-forming for me. I loved the colours, the flavours and the way everyone in the neighbourhood seemed to take nochebuena (Christmas Eve) festivities more seriously than December 25 itself. It’s hard to recreate the experience for my own kids, who have never spent a holiday abroad—but cooking from those memories gets me pretty close.

time to read

6 mins

Winter 2025

Chatelaine (English)

Chatelaine (English)

Your Winter Wellness Guide to Better Sleep

Sleep deeper, ease stress and feel more grounded this season with a few easy lifestyle shifts.

time to read

2 mins

Winter 2025

Listen

Translate

Share

-
+

Change font size