From grain to glass

Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.

- BY JOCELYN TAN

Woori Yeahsool

Woori Yeahsool distinguishes itself as the only bar in Seoul that brews its makgeolli in-house and serves it on tap — an especially notable feature given makgeolli’s natural effervescence. Because this traditional rice wine undergoes active fermentation, it tends to be slightly fizzy. By dispensing it straight from the tap, Woori Yeahsool preserves the freshness and carbonation, creating a crisp, bubbly mouthfeel that you simply don’t find in most bottled varieties.

Behind Woori Yeahsool are three co-founders, each contributing a unique perspective: one developed a passion for makgeolli during high school and travelled throughout Korea to study brewing techniques; another is a chef specialising in Asian cuisine; and the third is both a talented brewer and designer. United by a shared vision, they opened a space devoted to showcasing how versatile this age-old beverage can be.

The bar’s atmosphere embodies the founders’ ambitious dream of “conquering the world with makgeolli.” It’s warm and inviting, set to a soundtrack of diverse tunes that quickly puts guests at ease. Woori Yeahsool’s makgeolli offerings range from traditional rice-only brews to more adventurous creations like wasabi makgeolli or their signature “Everyday Adventure (일상적모험),” fermented with yuzu, basil, and glutinous rice. This variety ensures there’s a style for every palate, from robust and sweet to light and tangy.

To complete the experience, Woori Yeahsool has crafted a menu of Asian-inspired dishes that pair seamlessly with their effervescent makgeolli. Highlights include mala pork ribs, slow-cooked and aged for tender richness, and steamed scallops infused with makgeolli, topped with cilantro for a touch of springtime freshness.

10 Jangchungdan-ro 7-gil, Jung-gu, Seoul

Hanguk Bar Anssi Makgeolli

(Mr. Ahn’s Craft Makgeolli)