Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too.
The city has been elevated the last couple of years with the opening of The Ritz-Carlton, Perth which takes pride of place on the banks of the Swan River. Notch up your trip with a luxurious stay at The Ritz-Carlton Club Lounge which is akin to a beautifully designed residence or private sanctuary.
You will get to enjoy a range of bespoke experiences along with personalised attention from the savvy team throughout your stay. Most importantly, prep your appetite for the host of gourmet experiences that await. Indulgent gourmet experiences Guests will never go hungry (or thirsty) here thanks to the five daily signature culinary offerings alongside a selection of beverages (beer, wine and spirits are offered from midday).
Well-thought-out menus are crafted by a passionate culinary team led by executive chef Alberto Cuzzit. Wake up to a superb breakfast, freshly prepared from the live cooking stations. This is complemented by a tea station from local Seven Seas Tea which offers a modern take on the Australian Billy Tea. The massive chiller on the side displays a range of yoghurts, juices and fruits to perk up your day.
Lunch is quite a substantial affair with hearty creations featuring Western Australian ingredients like slow-roasted lamb shoulder. Or Asian-inspired options such as prawn rendang and Korean fried chicken.
Hearth’s flavours
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Esta historia es de la edición March 2024 de Epicure Singapore.
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