D9 Cakery, Voco Orchard Singapore
Tea time: Mondays to Saturdays, 2pm to 5pm; Sundays, 3pm to 5pm
Price: From $44 per person
Spill the tea: Cameras at the ready! This is possibly the prettiest high tea I’ve seen, with award-winning Executive Pastry Chef Edwin Leow incorporating flowers, fruit, spices and floral and citrus flavours into the dainty edibles. It’s a nod to Orchard Road’s heritage of fruit orchards, pepper farms and nutmeg plantations.
Served within the stylish Opus Bar & Grill, the tea’s sweet treats are presented in a golden three-tiered bird cage, while the savoury bites, each sprinkled with flower petals, are served on a separate wooden slate.
We tucked into the signature rose and lychee macaron, madeleines infused with lemon and lavender and sprinkled with dried lavender, foie gras mousse in a cacao tart topped with black truffle, and cherry and hibiscus flower gelee.
Our favourites? The sudachi meringue tart with toasted meringue, and a citrus sphere made of orangeinfused Bavarian, orange coulis, zesty curd and almond sable. Special mention, too, to the decadent replica of Mavis, the hotel mascot, made from ivory chocolate mousse, and an Opus pot-plant creation that looked almost too good to eat!
Loose leaf classics by TWG are available, but we opted for the flower blooming teas. The tea is bundled into a bouquet and, when steeped in hot water, it starts to bloom. It was mesmerising to watch the Enchanted Beauty tea reveal an amaranth flower within the glass teapot.
We continued taking photos and chit-chatting long after our table was cleared.
Esta historia es de la edición June 2023 de Expat Living Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2023 de Expat Living Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
A Hole-In-One Holiday!
We all love a tropical escape, but for many travellers the cherry on top of this kind of ultra-relaxing holiday is a round of golf or some pampering at a spa. We take a look at one destination on the Thai island of Phuket where you can tick all those boxes.
Nurturing Nimble Knees
As people age, knee issues often stem from wear and tear. Here, orthopaedic surgeon DR HAMID RAZAK talks about the knee preservation techniques he uses to help people maintain healthy knees for longer.
Let's Play Outside!
Playing outside of the classroom helps children to develop useful motor skills and stay active while learning at the same time. Four preschools share with us how they incorporate the outdoors into learning and we hear what the parents think too.
Renovation & Renewal
We showcased KARIN RYSGAARD's home a couple of years ago, but since she's in the interior design and home décor industry as one of the owners of Island Living, we knew she'd have made some changes! So we're back again to visit her home in Kembangan.
Level Up Your Brand!
As anentrepreneur or small business owner, you need to believe in yourself and your vision, first and foremost; but you can also benefit enormously from collaboration.
Keeping Regular!
Constipation and haemorrhoids are common, but they're often taboo topics of conversation. Here physiotherapist YIP WAN HUI explains how she helps to reduce the symptoms fora more regular and pain-free motion.
Haute Healthcare
Hospital visits are an inevitable part of life, whether it’s for a routine checkup or an unfortunate ailment. While necessary, the hospital experience isn't always the most pleasant.
Sweet Tooth
DR SHERILYN LOH, a dental surgeon at Dental Essence, chats to us about bringing smiles to faces whether that’s from the dentist’s chair or her kitchen!
Au Balcon
Hidden in an Art Deco conservation building within the Singapore Botanic Gardens is Au Balcon, or “on the balcony” in French.
Climb of a Lifetime
AYAN MEHRA is in Grade 11 at the Singapore American School, and while he's now back toa regular term routine, his summer was little short of actionpacked. Along with attending asummer school at Yale University in the US, he joined his dad on an ascent of Mount Kilimanjaro. He tells the story here.
