The Magnetic Appeal
Goa's thriving tourism industry, diverse demographics, and international reputation have turned it into a hotspot for culinary enthusiasts and entrepreneurs. The prospect of running a restaurant in a place that effortlessly combines cultural vibrancy, lush landscapes, and a constant influx of tourists seems like a recipe for success.
Beware the Competition
While Goa's charm attracts both tourists and potential restaurateurs, the competition is fierce. The state is home to a wide range of dining establishments, from humble beach shacks serving fresh seafood to upscale restaurants offering world-class cuisine. To stand out, you'll need to offer something truly unique or have a well-thought-out business plan.
Seasonal Challenges
Esta historia es de la edición October 2023 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición October 2023 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.