PREP & COOK 50 MINS
■ 16 chicken drumsticks (about 3 kg)
■ 2 cups (300g) plain flour
■ 1 cup (250g) tapioca starch
■ 1 tblsp garlic powder
■ 1 tblsp onion powder
■ 1 tblsp smoked paprika
■ 1 tblsp salt
■ 1 tsp finely ground
white pepper
■ 3 eggs
■ Vegetable oil,for deep frying
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Esta historia es de la edición March 11, 2024 de New Idea.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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